When you look at a chef jacket, you’ll notice the different types of buttons. Some have a more practical purpose than aesthetics, while others represent power or cleanliness. These three factors all play a part in making a chef’s jacket more useful to him. Learn more about the meanings of these buttons. If you’re in the kitchen, make sure you look at the buttons on the chef’s coat!
White chef coats were originally selected for hygiene and visibility, while black chefs’ coats were popular for their ability to hide spills and hide dirt when they’re overturned. Though white chef coats are still widely worn in restaurants, black versions are gaining in popularity. Whether you’re wearing a black or white chef jacket depends on your personal preference and the aesthetic of the dining establishment. In traditional restaurants, chefs wore white chef coats to give themselves a reputation of cleanliness. However, in modern times, many chefs have chosen to wear black coats for similar reasons.
In addition to protecting you from kitchen hazards, a chef’s coat looks professional and a fashionable way to dress up your wardrobe. A classic chef coat has two rows of buttons that allow you to cover stains and spills and still look professional. With this style, you can cover a variety of hazards, such as a boiling pot or a steaming pan. While you might be able to see the stains in the pan, double-breasted jackets are also better at hiding stains.